Till Top Story
In 2019, the vision known today as Till Top Creamery began - direct marketing our family's cows' milk locally to consumers, like you. In 2021, Till Top Creamery truly began to take life as Alan and Alyssa purchased a facility, renovations began, and milk processing equipment was purchased.
In June of 2022, Till Top Creamery opened its doors. The milk produced by Till Top Creamery is pasteurized and features a natural layer of cream at the top of the bottle, known as creamline or non-homogenized milk. By processing our own milk on a small scale, our products are processed and stocked on the shelves much faster than those in typical grocery stores – ensuring the freshest products possible for you and your family to enjoy.
The Story Behind the Name
As you may know, Royek Dairy Farm is located at the top of South Center Street hill, which is one of the highest elevation points in Erie County. Where does till come from though? Well, the soil at our farm is formed from glacial till. Glacial till is the sediment left behind by the glaciers that once covered our land thousands of years ago. It seems that all aspects of the farm and our creamery rely on the land in some way. If the land is so important to us, it only seems appropriate to "tip our hat" and give it credit in our name.
